Station Hotel
Hotel in Maribyrnong

The Station Hotel's concept is simple create a relaxed, informal pub environment with well prepared food using quality ingredients, sufficient of cold beer on tap and a little but interesting wine list. Head Chef Tim Fowler is wholeheartedly dedicated to providing an accessible dining experience where technique and quality of provide is uncompromised. Our produce, with the support of our suppliers is sourced from all over Australia and Fresh Zealand. Their commitment to quality is uncompromising and our partnership with our suppliers is paramount in delivering to our customers consistency in distinguished product. The Station Hotel Catering provides quality catering with the identical integrity and focus that is synonymous with The Station Hotel and the reputation it has gained over the end six years. The Station Hotel’s reputation has been built on its mighty philosophy of serving only the best produce, seasonally and by highly trained staff. Station Hotel Catering offers food and service of the equivalent high standards to ensure the specific requirements of your party or event are met. Our menu packages suit a expansive variety of catering, for example cocktail and canape receptions, corporate occasions, exclusive parties at home, weddings and major events. We have some customer parking available, and there is plenty of off street parking across the road after the council building.