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In 1989, two of Melbourne's finest fishmongers, Con Andronis and George Kaparos, established Clamms Fast Fish in St Kilda. Ocean to Plate!. Produce is sourced from wholesale markets direct through ports and fishermen, and credible suppliers across Australia, aquaculture farms, thereby ensuring the highest quality seafood is provided to customers each and every time.
Clamms Seafood has firmly established itself as the leading provider of both fresh and frozen seafood and as such is a favoured supplier for many of Victoria's elite eateries and chefs.
Clamms Seafood currently supplies over five hundred accounts in all market segments within the Victorian Hospitality sector, delivering quality produce daily, all over Victoria. Using their extensive knowledge of the wholesale seafood industry, with a combined total of 30 years experience, Clamms Fast Fish established itself as a significant player in the industry. Their vision was to establish a wholesale seafood business, retail, focused on supplying quality seafood to the food service, and hospitality industry sectors. (more).
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Fish and Seafoods Wholesale
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